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Dinner MenuTuesday through Saturday 5:00 PM till- |
| Soups & Appetizers |
Soup of the Day - Cup 3. Bowl 4. Made fresh daily in our kitchen Seafood Bisque - Cup 4. Bowl 5. French Onion Soup - Sautéed onion, beef broth, touch of sherry, croutons and melted Swiss & Provolone cheeses. 4.50 Fried Macaroni and Cheese - Borrowed from the famous Cheesecake Factory menu, two of these delicous beauties 7. Amazing Mushrooms - Battered, deep fried and then broiled with cheddar cheese topping. 8. Clams Casino - With Chef Phil's special filling, six of them with a lemon wedge. 8 Artichokes French Style - Flour dusted, egg washed then sautéed Sherry wine and lemon juice. 8. Calamari Rinaldi - Buttermilk dipped, floured and deep fried. Served with a tasty blend of olive oil, pepperoncini, red and banana peppers. 8. Steamed Clams - A dozen Little Necks served with drawn butter and lemon wedges. 8. Bacon & Scallop Hugs - Tender sea scallops wrapped in bacon, served with creeamy horseradish sauce. 8. Clam Strips - Lightly breaded and deep fried. Choose plain with tartar sauce or tossed with buffalo wing sauce. 7. Potato Boats - Fried tater skins stuffed with crispy bacon and melted cheddar cheese. |
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Entrées All entrées served with choice of side and either a cup of soup or salad bar. Some items available in smaller portions and pricing. |
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Chicken French - Flour dusted and egg washed breasts sautéed in Sherry wine and lemon juice. 15/13 Chicken Parmesan - hand seasoned breaded breasts, topped with marinara sauce & mozzarella cheese over pasta choice. 14/12 Chicken Marsala - Sautéed breasts in a rich Marsala wine and sliced mushroom sauce. 15/13 Chicken Puttanesca - Slice chicken breast sautéed in a white wine, basil and garlic oil sauce with cherry tomatoes. Suggested over rice or pasta. 14 Curried Chicken - Onions, peppers, carrots & chicken with a coconut apricot curry cream sauce over rice. 15 Pork Chops - Two charbroiled with sautéed mushrooms and apple sauce. 13/11 Pork Osso Bucco - A large braised shank with sweet onion and apple confit. Finished with Maple Bourbon sauce. 17 Baby Back Ribs - Seasoned rubbed pork, grilled and finished with Chef Phil's tasty BBQ sauce. 1/2 rack 14 full rack 20 Liver and Onions - This old standard is finished+in a Sherry wine sauce, includes bacon if desired. 12 Veal Marsala - Veal medallions and sliced mushrooms in a rich Marsala wine sauce. 15/13 Veal Livonia Inn - Tender sliced veal, topped with tomato, artichoke and swiss cheese, sautéed in a Marsala & white wine sauce. 15 Filet Mignon - A six ounce cut of beef tenderloin, grilled to your liking. 18 NY Strip: - Hand cut, char-grilled and served with sautéed mushrooms and an onion ring garnish. 8 oz 14 12 oz 17 16 oz 19 Take your steak to a higher level. Try Blue Mountain style with crumbly Blue cheese, bacon and mushrooms. 3 Spaghetti & Meatballs - Enjoy Chef Phil's handmade meatballs with marinara sauce over your choice of pasta. 10/8 Grilled Salmon - A tender grilled filet served with basil & red pepper aioli. 15 Potato Encrusted Salmon - A pan seared filet coated with crispy shredded potato. Choose horseradish sauce or Dijon honey sauce. 17 Ahi Tuna - A sesamee and soy seared filet served with wasabi mayonnaise sauce. 16 Shrimp Scampi - Tender prawns sautéed in sweet butter, white wine and fresh crushed garlic. Suggested with choice of rice or pasta 16/13 Clams Linguini - Loads of chopped clams in either a white wine sauce or tomato garlic sauce over pasta 14 Broiled Scallpos - Tender sea scallops broiled in white wine and sweet butter butter. 17/15 Jumbalaya - A tasty Creole mix of shrimp, chicken and Andouille sausage, sautéed with onion tomato, sweet & hot peppers over red beans and rice. Choose hot, medium or mild. 18 Stir Fry - A variety of Asain and local vegetables tossed and sautéed in a rich sesamee/soy sauce served over rice. Choose one of the following: Chicken 12 Steak 13 Shrimp 14 Scallops 16 |
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Haddock Fish Filets |
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French Style - Flour dusted and egg washed filets sautéed in Sherry wine and lemon juice. Suggested over pasta. 15/13 Broiled - With white wine, butter and lemon. 13/11 Broiled - Topped with a seafood stuffing and finished with lobster sauce. 15/13 Beer Battered Fish Fry 12/10 Special Friday Fish Fry 11/9 |
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Saturday only: Fresh roasted Prime Rib |
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8oz........... 13. 10oz........... 15. 16oz........... 19. 20oz........... 23.
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Potato Choices: Steak Fries, Fresh Chips, Baked Potato or for an additional 1 Sweet potato Fries.
Sides: Applesauce, Cottage cheese, Veggie of day, Rice or for an additional 1 Onion Rings. |
17 Commercial Street • Livonia, New York • 585-346-3670